THE TABLE

For seven nights this October, one of Switzerland’s most compelling chefs will leave Basel for the remote Gaafu Alifu Atoll His residency at The Halcyon Private Isles Maldives promises something more interesting than a temporary Michelin starred menu, bringing two landscapes together through what grows, swims and is harvested around them. Pascal Steffen spends a considerable amount of time thinking about vegetables. At roots, his restaurant in Basel, a radish can command as m